Sweet Lebnun Bologna

[BGKYSmoker]

I been finding some really good pre mixes lately.

This sure beats storing all kinds of containers.

Making 5 pounds. Was no smaller batch instructions so i'm going to wing it with 6.5 Tbs and 1 tsp cure 1 and a bit of water.
Mix tonight stuff/smoke tomorrow. Using 3" fibrous.

 

[drunkenmeatfist]

I was expecting this

 

[buzzy]

I'm watching this. Shouldn't you be mixing & stuffing then putting in smoker right away with the ECA in the mix?

 

[BGKYSmoker]

I'm watching this. Shouldn't you be mixing & stuffing then putting in smoker right away with the ECA in the mix?

Normally yes mix/stuff/smoke.....but im not normal
I didnt get to this last night, had to freeze my 5 lbs, no time right now but i will come back to make this. Have a forum member from N, FL going to be here today

 

[HalfSmoked]

OK OK waiting again.

Warren

 

[poacherjoe]

Still waiting !

 

[BGKYSmoker]

I will get this done tomorrow. No time today

Going out with Keith and his wife for dinner.

 

[poacherjoe]

Take your sweet time ! Being retired I have all the time in the world. Looking forward to the finished product.

 

[BGKYSmoker]

I been retired for 11 years, i dont rush on much anymore....Unless im getting out of the hurricane path

 

[BGKYSmoker]

Windy today so its going to affect the smoke on the Sweet LB.

I need to slow down and trim more fat.

Smoke with pecan going.

 

[BGKYSmoker]

Ways to go yet.

 

[poacherjoe]

Looking good !!! My order from PS seasoning just shipped today so I have a few days to wait so I can try their red barn bologna .

 

[BGKYSmoker]

In couple fridge rest days i will slice/taste and see if they are ready to vac seal.

 

[BGKYSmoker]

Ready to vac seal. My grandaughter is here for a few days, she said taste great and seal em up.