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Sweet Lebnun Bologna

SWFLsmkr1

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I been finding some really good pre mixes lately.

This sure beats storing all kinds of containers.

Making 5 pounds. Was no smaller batch instructions so i'm going to wing it with 6.5 Tbs and 1 tsp cure 1 and a bit of water.
Mix tonight stuff/smoke tomorrow. Using 3" fibrous.

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buzzy

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I'm watching this. Shouldn't you be mixing & stuffing then putting in smoker right away with the ECA in the mix?
 

SWFLsmkr1

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I'm watching this. Shouldn't you be mixing & stuffing then putting in smoker right away with the ECA in the mix?
Normally yes mix/stuff/smoke.....but im not normal :emoji_astonished::emoji_sunglasses:
I didnt get to this last night, had to freeze my 5 lbs, no time right now but i will come back to make this. Have a forum member from N, FL going to be here today
 

SWFLsmkr1

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I will get this done tomorrow. No time today

Going out with Keith and his wife for dinner.
 

poacherjoe

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Take your sweet time ! Being retired I have all the time in the world. Looking forward to the finished product.
 

SWFLsmkr1

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I been retired for 11 years, i dont rush on much anymore....Unless im getting out of the hurricane path :emoji_astonished:
 

SWFLsmkr1

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Windy today so its going to affect the smoke on the Sweet LB.
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I need to slow down and trim more fat.
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Smoke with pecan going.
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SWFLsmkr1

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Ways to go yet.

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poacherjoe

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Looking good !!! My order from PS seasoning just shipped today so I have a few days to wait so I can try their red barn bologna .
 

SWFLsmkr1

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In couple fridge rest days i will slice/taste and see if they are ready to vac seal.

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SWFLsmkr1

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Ready to vac seal. My grandaughter is here for a few days, she said taste great and seal em up.

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