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Sweet Jaysus, that was a nice meal! Boneless Prime Rib... (w/ QVIEW!)

wbrian

Smoke Blower
90
10
Joined Nov 16, 2010
Wow, was I surprised that I could make such a nice meal.   My wife loved it as well.

Found a 4 lb chunk o meat labeled prime rib on sale a few weeks ago.  Did some research here and said, what the heck.  Let's smoke it!  Took about 2 1/2 hours @ 230.  Pulled it at 140 degrees (it surprised me that it was done so fast!).  foiled it and let it sit while the potatoes broasted, Then tossed the PR into the already hot oven for 15 minutes.  It was wonderful!

Marinaded it in apple juice, crushed garlic, pepper, essence of Emeril original  and a little sage while it was defrosting. 

I also tried what I think is the minion method for the first time.  My QView will start with that.  If it looks wrong, let me know.  Thanks!

My Minion... (the piece of apple wood in the middle came out before I placed about 3/4 a chimney of Royal Oak)

.

here's the beef...



After the 2-1/2 hours and foiled then ovened for just a bit...



Ahhh...



Later,

Brian
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
Looks good, well done
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Looks good to me too. Just a little overcooked for me but my motto is get some smoke on it and lets eat it
 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
It looks great,
I like to pull mine @ 130º

That's just me
 

wbrian

Smoke Blower
90
10
Joined Nov 16, 2010
I was looking to pull it between 130 and 135, but it surprised me how quickly it got up there.   It's much more rare toward the middle. My wife likes hers a little less bloody and I aims to please...
 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
I was looking to pull it between 130 and 135, but it surprised me how quickly it got up there.   It's much more rare toward the middle. My wife likes hers a little less bloody and I aims to please...
I feel your pain wbrian, My wife likes hers pulled @ 140º

And I aim to please her also! If momma ain't happy...........well you know the rest!

 
 

smoke 2 geaux

Smoking Fanatic
419
18
Joined Mar 18, 2010
Nice drool-o-vision.  I gotta try one of those one day.  My soon-to-be wife doesn't eat steak (crazy, i know.....) so I'll have to throw her a rack of BBs on there.  That's probably the only reason I haven't done one yet.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Your prime rib looks good to me not much fat in it thou. Now I guess I'm lucky for my wife likes her meat the same way that I do.
 

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