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1\2 cup unseasoned rice vinegar
1\3 cup plus 2 tablespoons of sirracha
1\4 cup light brown sugar
2 teaspoons of ginger
1 teaspoon of garlic
1 teaspoon kosher salt
Per lb of meat
In the past I have used teriyaki marinade with some brown sugar mixed in, soak the meat over night in the fridge, then put the meat on my trays for my dehydrator then sprinkle the meat with red pepper flakes. More flakes more heat lol.