Hello, I just recently purchased a SV and I'm finding it difficult to fine one place that has time charts for multiple food items and wanted to reach out and see if anyone has suggestions.
thanks!
Brad
thanks!
Brad
There is no "one place" just like there is no "one place" for smoking, grilling, sausage making or basket weaving. Cooking sites and cookbooks will have different temps and times. A lot of it is personal preference after a while ( I do Pastrami for 17hrs which is good for me but others go as long as 30). Your cooker probably came with an app or basic cookbook. That's a start. The main thing to remember is that with an SV, once you set your temp it will not go over that. For example, you can cook a ribeye at 130 for 2 hrs or 6 hrs. and it won't go over that, just get tenderer. Vegetables might get too soft if cooked too long....Hello, I just recently purchased a SV and I'm finding it difficult to fine one place that has time charts for multiple food items and wanted to reach out and see if anyone has suggestions.
thanks!
Brad
Hello, I just recently purchased a SV and I'm finding it difficult to fine one place that has time charts for multiple food items and wanted to reach out and see if anyone has suggestions. thanks! Brad
Hello, I just recently purchased a SV and I'm finding it difficult to fine one place that has time charts for multiple food items and wanted to reach out and see if anyone has suggestions.
thanks!
Brad
Hi Brad,
Go to this Link: Just click on "Bear's Step by Steps".
Then Scroll down to "Sous Vide".
I used Doug Baldwins book & web site, along with a bunch of YouTubes to start most of these.
I tweaked them within the safety zones, and turned them into easy to follow "Step By Steps".
Take a Look,
Bear
Bear, I think I'm going to try your "great chucky" recipe even with the soup mix. I've been looking to make a roast tender other than prime rib and have failed so far in other methods. Oven, rotisserie, and just tried the air fryer. It has to be hard to wait 30hrs though haha!