Hi everybody,
I recently smoked a pork butt using the Meat Church Mexican Pulled Pork recipe. My wife and I both really enjoyed it.
For Valentines Day, my wife gave me a cool injector that has 4 needles, and uses air pressure to push the liquid into the meat. I'm dying to use it! So has anyone injected the Mexican PP butt? I'm curious what folks are using for an injection recipe. It was fine last time without it, I just want to use the new injector...
Apple Juice is sweet, which kinda defeats the purpose of creating a savory PP... Any thoughts?
I recently smoked a pork butt using the Meat Church Mexican Pulled Pork recipe. My wife and I both really enjoyed it.
For Valentines Day, my wife gave me a cool injector that has 4 needles, and uses air pressure to push the liquid into the meat. I'm dying to use it! So has anyone injected the Mexican PP butt? I'm curious what folks are using for an injection recipe. It was fine last time without it, I just want to use the new injector...
Apple Juice is sweet, which kinda defeats the purpose of creating a savory PP... Any thoughts?