Decided to try something new, SV wings to pre-cook and then air fry for crispness.
Wings vac packed with my new Inkbird vac sealer.
Into the SV 145 deg for 1.5 hours
Wife's sauce is a honey bbq, sweet bay rays bbq sauce, honey, garlic, pepper, shot of ketchup and butter.
My sauce, the general hot sauce, a west indie Caribbean hot sauce, butter, franks hot sauce and a few others.
Have to say, the fife's crisped up better due to the sugar in her sauce. Very tasty all around, moist, crispy and will definitely do again.
Wings vac packed with my new Inkbird vac sealer.
Into the SV 145 deg for 1.5 hours
Wife's sauce is a honey bbq, sweet bay rays bbq sauce, honey, garlic, pepper, shot of ketchup and butter.
My sauce, the general hot sauce, a west indie Caribbean hot sauce, butter, franks hot sauce and a few others.
Have to say, the fife's crisped up better due to the sugar in her sauce. Very tasty all around, moist, crispy and will definitely do again.
