As many of you have seen I’ve been working away on various fermented hot sauces. I put a few of them to work tonight. Thought I’d post these up as I used three different versions of my fermented hot sauces. Overdue for some wings and raining out so the air fryer got the call. Wings were dried well, lightly dusted with salt and baking powder and uncovered in the frig for 8 hours. I like to go longer but didn’t have time. Coated them in olive oil prior to about 28 minutes @ 399F in the Power XL. First up a spin on salt and vinegar wings with Alabama white sauce. My new White Lightning hot sauce used in place of vinegar in both. Wings were already salted so just dunked in the White Lightning. The sauce is just a mix of the White Lightning , Dukes and some black pepper. Tangy with a kick!
On the hotter end of the spectrum Jamaican jerk wings Heated 4 oz of my Jamaican Fire hot sauce 2 oz butter and whisked to combine. Wings were coated in that m. Served with a spicy mango aioli using my Angry Mango hot sauce, Dukes, a touch of Splenda and a drop or two of mango extract.
As you can see I had mostly flats and for me that’s a great thing! Thanks for looking
