Smoked a meatloaf , 5 lbs. bologna , a chunk of spam and some candian bacon . The bacon was a 7 lb tenderloin brined for 6 days with Hi. Mountain and rubbed with a spicy rub . Temp at 225 degs. for 3 1/2 hrs. internal temp 160 degs. with hickory chips . Rubbed the bologna with the same rub , the spam was plain . Invited the mother - law over to be my taste tester with wife and they rolled there eyes when I served them the bologna and spam but they gave me the thumbs up on the candian bacon and meatloaf .