Sundays smoke - Part 2

[kennymn]

Smoked a meatloaf , 5 lbs. bologna , a chunk of spam and some candian bacon . The bacon was a 7 lb tenderloin brined for 6 days with Hi. Mountain and rubbed with a spicy rub . Temp at 225 degs. for 3 1/2 hrs. internal temp 160 degs. with hickory chips . Rubbed the bologna with the same rub , the spam was plain .
Invited the mother - law over to be my taste tester with wife and they rolled there eyes when I served them the bologna and spam but they gave me the thumbs up on the candian bacon and meatloaf .

 

[smokin' joe]

Looks good kenny, I love bologna. Nice job!!!

 

[desertlites]

WOW kenny that looks great-you trying to point the mo in law?points to u

 

[bassman]

Good looking smoke! I forgot to do a SPAM when I had the smoker out Sunday. I like smoked SPAM but never tried the bologna.