Sunday pork loin

[mcmoleman]

I've been getting pretty good with chickens and pork butts, so I figured I would try out a pork loin today.

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• mcmoleman
• Apr 17, 2016

Rubbed it down with a mccormicks applewood rub and some extra pepper and smoked paprika.
Throwing it in my 30" MES as we speak.
Edit: smoking it with hickory chips

 

[SmokinAl]

Great start!

Good luck!

Al

 

[tropics]

I'm in

Richie

 

[GaryHibbert]

Oh yeah, I'm in.  Love me some pork loin.

Gary

 

[mcmoleman]

Just pulled the loin out she was right at 145* after 2 1/2 hours in the smoke. Now she is resting nicely in the oven while the red skins and corn are finishing up

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• mcmoleman
• Apr 17, 2016

 

[mcmoleman]

Well it's nap time now after that juicy pork.

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• mcmoleman
• Apr 17, 2016

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• mcmoleman
• Apr 17, 2016

 

[tropics]

Looks good from here.

Richie