Sunday pork loin

Discussion in 'Pork' started by mcmoleman, Apr 17, 2016.

  1. I've been getting pretty good with chickens and pork butts, so I figured I would try out a pork loin today.

    Rubbed it down with a mccormicks applewood rub and some extra pepper and smoked paprika.
    Throwing it in my 30" MES as we speak.
    Edit: smoking it with hickory chips
     
    Last edited: Apr 17, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!

    Good luck!

    Al
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I'm in

    Richie
     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Oh yeah, I'm in.  Love me some pork loin.

    Gary
     
  5. Just pulled the loin out she was right at 145* after 2 1/2 hours in the smoke. Now she is resting nicely in the oven while the red skins and corn are finishing up

     
  6. Well it's nap time now after that juicy pork.

     
    Last edited: Apr 17, 2016
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good from here.

    Richie
     

Share This Page