Thought I would try a slight departure from the everyday meat selections usually posted here. Props to the wife for the idea.
Smoked meatloaf
1st I started with a maple bourbon BBQ sauce that I found on this site and fell in love with. I prefer...
Who knew that the little airplane bottles are 1/4 cup. Well I do now!
Sauce is simmering to draw out chipotle heat...
While I wait the WSM is prepped and ready to go... I think its called Soo's Donut method
12 lit coals to fire that baby up in an upside down chimney. 2 chunks of cherry and 1 chunk of apple for flavor should do it.
On to the meatloaf..
2 lbs ground round
1 lb preffered sausage
My personal favorite is Tennessee Pride (hot)
1/2 bag of roasted pepper/onion
I get these from Schwans...
Worcestershire sauce to taste
Generous shake down of Jeff's Texas Style rub
2 eggs
1 cup crushed Ritz crackers
Mix well... I've been told/read that over mixing will make it tough. No idea if its true or not but I'm not finding out.
Smoker up to temp?
I was shooting for 250° so that works for me!
Throw it on and wait 2 hours before cracking it open.
1 1/2 later time to slather that beauty in my favorite sauce.
IT to 165° and it's time to eat.
Plated with sugar snap peas in a garlic butter and roasted potatoes with butter and black pepper.
I wish I could qview my taste buds and how mouth watering good it was. The flavors all came together so well in the WSM I couldn't be more pleased.
Washed it down with my preferred drink of choice..
If you have not made one yet, I highly recommend it.
Thanks for reading! Literally everything I know about smoking is from this site and I can't thank you all enough. The tips/info/opinions all have made my taste buds ridiculously happy.
Smoked meatloaf
1st I started with a maple bourbon BBQ sauce that I found on this site and fell in love with. I prefer...
Sauce is simmering to draw out chipotle heat...
12 lit coals to fire that baby up in an upside down chimney. 2 chunks of cherry and 1 chunk of apple for flavor should do it.
On to the meatloaf..
2 lbs ground round
1 lb preffered sausage
1/2 bag of roasted pepper/onion
Worcestershire sauce to taste
Generous shake down of Jeff's Texas Style rub
2 eggs
1 cup crushed Ritz crackers
Smoker up to temp?
Throw it on and wait 2 hours before cracking it open.
Plated with sugar snap peas in a garlic butter and roasted potatoes with butter and black pepper.
Washed it down with my preferred drink of choice..
If you have not made one yet, I highly recommend it.
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