Sunday Dinner

[lemans]

My goal is pulled Beef on Bao Buns
If not I can order a pizza!!
Started with a 5 lb Chuck. Injected with Butchers Beef Boost and used Killer Hogs Rub.
The Vision with the iKamand set for 250 using Lump and Oak
Stay tuned

 

[Co4ch D4ve]

Sounds like a great day and dinner... Enjoy the smoke!

 

[Tim Morgan]

3 lb chuck with a garlic paste marinade going on the smoker in about 3 hours

 

[lemans]

Bright sunny Sunday, Smoke is blowing
Sun is shining.. life is good!

 

[lemans]

 

[Co4ch D4ve]

I’m right there with you lemans... not as sunny but sure is smoky!

 

[hardcookin]

Enjoy your smoke! Will check back later.
Chuck roast and meatloaf are high on my to smoke list in the very near future.

 

[lemans]

3.5 hours and the IT is 162.. Time to wrap!

 

[hardcookin]

Lookin good!

 

[lemans]

Shredded beef with 5 spice , hosing sauce and brown sugar

 

[lemans]

Finished Bao Buns

 

[lemans]

And Steamed Duplings

 

[lemans]

Steamed bao buns

11 Oz Flour

6 Oz warm milk

2tbs sugar

2 1/4 tsp yeast

2tbs sunflower oil

Knead and let proof 2 hours

Roll into 2 inch balls

Pin to 1/4 inch

Steam 8 mins


Dumplings

1 tbs Yeast

I tsp sugar

1/4 cup flour

1/4 cup warm water let stand 30 mins

1 1/2 cup flour

1/4 tsp salt

2 tbs sugar

1/2 cup warm water

1 Tbs oil

3 hours rise

Roll with 1/2 tps baking power

 

[SmokinAl]

Wow lemans!
Everything looks fantastic!!
Nice work & I moved this to the beef section, I think you will get more replies there!!
And congrats on making the carousel!!!
Al

 

[hardcookin]

Nice smoke...thanks for sharing!!

 

[lemans]

Thank You all!!

 

[Jeff Wright]

Awesome looking vittles there! Mouth watering as it gets closer to dinner time!

 

[Co4ch D4ve]

Both sandwiches and dumplings look great. Thanks for the recipes. On my list to try for sure.

Congrats on the carousel ride... Big like to your smoke!

 

[HalfSmoked]

Awesome smoke there guy.

Warren

 

[ksblazer]

Wish I could get my chucks to turn out like that.

Think I need to try injecting the next one I do. Hopefully it will turn out as good as yours.