I also make my own Summer Sausage. These casings are called Hukki. Kinda a pain to work with but the women like the daisy pattern.
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Hahahahahahaha.... thanks for not telling me what a stupid question that was...Holy guacamole!!!
That is awesome!
How long does it take to tie that?
Show me how to do it please....
Those look great, I thought about going that route just to try it, but the casings are super expensive. One question I have is.....is there a clear colagan casing in addition to the "net"? Just wondering how you stuff that thing?
The net is over the synthetic casing. It comes in a 50ft compressed length open on both ends. You cut to the length you like, cut a loop for hanging and tie it to one end, then stuff from the open end and hog ring it. Its just like any other synthetic or protein lined casing, you gotta soak it before stuffing. I buy casings right from the manufacturer so they are cheaper.
Those look great, I thought about going that route just to try it, but the casings are super expensive. One question I have is.....is there a clear colagan casing in addition to the "net"? Just wondering how you stuff that thing?