Suggestions Please

[smokin218r]

I received 2 jars of this stuff as a gift.

Just wondering what to use it on??

The smoke is very, very intense when you take a whiff from the jar. 

IMG_20151015_195917895_HDR.jpg

• smokin218r
• Oct 16, 2015

IMG_20151015_195941638.jpg

• smokin218r
• Oct 16, 2015

Looking for some great ideas from the brains of SMF.

Thanks everyone!

 

[crankybuzzard]

Soups, stews, salads, etc... A little on grilled items works too.   I wouldn't use it on anything I was going to smoke.

Also, a little goes a long way most of the time!

 

[smokin218r]

 
Soups, stews, salads, etc... A little on grilled items works too.   I wouldn't use it on anything I was going to smoke.

Also, a little goes a long way most of the time!

I was a little leery on using it on smoked items due to the intensity.  

Thank You CB!

 

[humdinger]

Any style of eggs in the morning; Sliced cucumbers; anything you're grilling that you don't have time to smoke. Delish!

 

[chef jimmyj]

Yep, use it anywhere you would put salt but want some smoke flavor...JJ

 

[foamheart]

There are places/things you can't smoke, those are where I would use a smoked salt. Personally I like the salad idea.  You can use smoked meats in soups, stews, gumbos, etc..... but that lettuce keeps wilting in the smoker.

I would like someday to try one of those salt block trays. That just looks too cool not to work well, maybe in a pink Himalayan dead sea salt. Just joking...LOL I would like to try the plate/tray though.

 

[smokin218r]

 
Any style of eggs in the morning; Sliced cucumbers; anything you're grilling that you don't have time to smoke. Delish!

 
Yep, use it anywhere you would put salt but want some smoke flavor...JJ

 
There are places/things you can't smoke, those are where I would use a smoked salt. Personally I like the salad idea.  You can use smoked meats in soups, stews, gumbos, etc..... but that lettuce keeps wilting in the smoker.

I would like someday to try one of those salt block trays. That just looks too cool not to work well, maybe in a pink Himalayan dead sea salt. Just joking...LOL I would like to try the plate/tray though.

Thank you very much Guys!!

Foam did you try cold smoking that lettuce??

 

[foamheart]

 
Thank you very much Guys!!

Foam did you try cold smoking that lettuce??

<Chuckles>

 

[4pogo7]

 
Soups, stews, salads, etc... A little on grilled items works too.   I wouldn't use it on anything I was going to smoke.

Also, a little goes a long way most of the time!

I agree with CB!

 

[sfprankster]

Buttered popcorn!!

 

[sfprankster]

 
There are places/things you can't smoke, those are where I would use a smoked salt. Personally I like the salad idea.  You can use smoked meats in soups, stews, gumbos, etc..... but that lettuce keeps wilting in the smoker.

I would like someday to try one of those salt block trays. That just looks too cool not to work well, maybe in a pink Himalayan dead sea salt. Just joking...LOL I would like to try the plate/tray though.

Toss some radicchio or cabbage onto a grill for a quick char, then add to your salad. 

 

[tropics]

Soups, Chilli, Stew

Richie

 

[bbqbrett]

Grind it real fine in a spice grinder or coffee grinder and mix a small amount in with some regular salt for popcorn.

 

[crankybuzzard]

Buttered popcorn!!

OH DAYUM!!! Never thought about that!

 

[GaryHibbert]

 
Buttered popcorn!!

Oh yeah.  I LIKE that idea

Gary

 

[foamheart]

Yall made me think with that popcorn idea.... how's bout some spicy smoked nuts? I always ruin mine on the smoker. I just can't seem to back 'em out fast enough...LOL I mean everything deserves 6 or 24 hours of smoke right? LOL

 

[chef jimmyj]

Smoked Salt Caramel Ice cream Sundae! Smoked Salt Caramel Turtle Brownies. Smoked Salt Caramel Apples for Halloween Parties...OK, anything with Caramel....

...JJ

http://www.bettycrocker.com/recipes/ultimate-turtle-brownies/326ebe35-9b4c-4661-a583-cdc6e7a9f2ad

 

 

[foamheart]

Sure ....... JJ brings caramel to the party.....LOL

That stuff is worse than drugs.... major addictive! I had to make more tonight to gice to my sister tomorrow, I have used up the pint jar I made the other day for her......ROFLMAO!  And I must say.... ZOMG smoked caramel..... just shoot me and put me out my misery. Its worse than bacon, once you have it, you'll be selling your kids to get more!

 

[chef jimmyj]

Hmmmmm...Smoked Caramel coated Bacon on a Stick! Give me a stand at the County Fair and I'll be able to rub elbows with Bill Gates!!!...JJ

 

[foamheart]

I really like cold sliced honey crisp apples lightly salted with a small container of caramel dipping sauce. Course that rum apple bread pudding with caramel was pretty wild. It just makes your mouth happy...