- May 22, 2011
- 5
- 10
Ran a search and didn't find what I was looking for. I'm gonna attempt to do a prime rib tomorrow for the first time and I need suggestions on what flavours of wood to use. I've seen it mentioned a couple of times that folks like to use pecan and cherry. Well, that's all well and good but the winter-time selections around these parts are pretty slim. There is a remote possibility that I might be able to find cherry but I've never even seen pecan for sale around here.
Any and all suggestions would be greatly appreciated. Thanks in advance.
Any and all suggestions would be greatly appreciated. Thanks in advance.