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X-Fire Flamed Seared Ribeye Marsala

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civilsmoker

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Starting off with the money shot!
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Picked up some Prime Ribeyes for 18.98/lb….been a while if seen Prime RE that low….dry brined them over night…..finger crossed!
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My cheat on lighting the base coals…..2/3 full then on the Weber burner…..makes quick work of it!
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Finishing the coal burn in with a large cherry split on top….just radiant fire light of happy eating to come!
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Fully engaged cherry & coals now…..it’s ready!!!!
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I always let the flames dance for a bit to get the v-grates sizzle hot!
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Bam right in the flames for the sear!
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Just warms my heart and belly!
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Rotating to get 360 searing!
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Round and round…..I move them often to keep the fat from burning…..
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Almost ready to roast finish…..
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INT 100 so raise up and let slowly finish in the coal heat column…..
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The grate perspective
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INT 130 time to rest!
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The coals resting……fire pictures are relaxing to me!
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Resting…..the roasted color makes me smile!
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The plate…..served sliced over Marsala bow tie pasta some pan roasted roots and seared shrooms!
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Maybe it’s time for chicken…..lol…..NOT
 
While the food pics are amazing... those fires pics speak volumes to me! And the smells that come with are amazing I'm sure! Great job as always!
 
That looks amazing as usual! I saw some prime rib eye at Walmart today, but just couldn’t quite bring myself to pull the trigger…💰💰
 
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