Here's one of my favorite meals :)
2 lbs hamburger
1 cup chicken stuffing
1/2 pack Lipton onion soup mix
1 egg
1 Tbs salt
1 Tbs pepper
*Mix the above ingredients in a bowl
1 chopped onion
1/2 chopped green pepper
3 fresh cloves of garlic diced
1 Tbs teriyaki
1 Tbs Worchestershire
1 Tbs Extra virgin olive oil
**Saute the above ingredients then let cool before mixing with the hamburger mixture.
Once mixed, spread out the hamburger on a sheet of tin foil about 1/2" thick in a rectangle. Sprinkle a thin layer of shredded cheese then roll up and seal the ends. Then sprinkle dry rub over the entire meatloaf.
I then take and throw it on the grill (using either hickory, mesquite or oak) and sear all sides then moved it off to the side away from wood coals to let more smokey flavor sink in (approx 30min).
(due to the 24 degree temps here in Michigan I did the following)
Removed from smoker, wrapped in foil then baked at 300 for approx 1 hr or until you have an internal temp of 160 deg.
Removed from oven, cut and served :)
2 lbs hamburger
1 cup chicken stuffing
1/2 pack Lipton onion soup mix
1 egg
1 Tbs salt
1 Tbs pepper
*Mix the above ingredients in a bowl
1 chopped onion
1/2 chopped green pepper
3 fresh cloves of garlic diced
1 Tbs teriyaki
1 Tbs Worchestershire
1 Tbs Extra virgin olive oil
**Saute the above ingredients then let cool before mixing with the hamburger mixture.
Once mixed, spread out the hamburger on a sheet of tin foil about 1/2" thick in a rectangle. Sprinkle a thin layer of shredded cheese then roll up and seal the ends. Then sprinkle dry rub over the entire meatloaf.
I then take and throw it on the grill (using either hickory, mesquite or oak) and sear all sides then moved it off to the side away from wood coals to let more smokey flavor sink in (approx 30min).
(due to the 24 degree temps here in Michigan I did the following)
Removed from smoker, wrapped in foil then baked at 300 for approx 1 hr or until you have an internal temp of 160 deg.
Removed from oven, cut and served :)