My Aunt called me. She had some stuffed bacon wrapped boneless quail in the freezer to cook. They were prepared by a local butcher shop, Chris' Specialty Meats. I whipped up a quick marinade for the birds and let them soak in that for about 45 minutes while we prepped the rest of the meal.
First up-the board. Sbriciolona salami and Coppardo with Machego cheese and cantaloupe melon.
One of the sides for tonight-Konriko Wild Pecan rice. It pairs well with the quail.
The birds out of the marinade about to hit the grill.
Onda grill...
Flip after 5 minutes...
The plate. Grilled stuffed Bacon Wrapped Quail, steamed broccoli with smoked gouda cheese, Pecan rice and a summer salad. Served with a nice Pinot Noir red wine.
Was an excellent meal! Here is the marinade recipe for those that I know will be asking for it:
First up-the board. Sbriciolona salami and Coppardo with Machego cheese and cantaloupe melon.
One of the sides for tonight-Konriko Wild Pecan rice. It pairs well with the quail.
The birds out of the marinade about to hit the grill.
Onda grill...
Flip after 5 minutes...
The plate. Grilled stuffed Bacon Wrapped Quail, steamed broccoli with smoked gouda cheese, Pecan rice and a summer salad. Served with a nice Pinot Noir red wine.
Was an excellent meal! Here is the marinade recipe for those that I know will be asking for it:
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