- Joined Jul 24, 2010
lol tru. The reason I did that was I love doing smoked pizza. so if I can get it to 350-400, thats perfect! Ive got more pics from last weekends initial cook. Ill post them up here in a few minutesYou run it much higher then that and its gonna be like cooking in a microwave. LOL
Nice work, can't wait to see it all polished up and shining like a diamond.
everything turned out very well. It fed 80+ people, and had rave reviews. A couple of negatives though. One, I didn't get a shot of the baked beans before they were devoured. Another, I overslept, and so I didn't give it the attention it needed, meaning It was tougher than i had wanted... that was definitely my bad....
Fortunately, it wasn't bad enough to ruin it. I didn't have any complaints on the food. So far, I love the smoker. I love the stoker too. Definitely worth the money if you are smoking anything for more than just yourself....
Here's a question that brings this thread back around....after a few minutes of being logged into the stoker on my network, it loses communication. Now, it does this via hard wire, wireless, indoor, outside, and separate computers. Ive tried ruling out everything possible. Windows firewall included. I end up having to manually go into the stoker and make it re-acquire an IP from my router. Again, just a temp fix.
Also, I cant get stoker-log software to work at all. it just crashes. and it does it on two different computers, one running win7, one vista. Any help?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.