Steak Saturday, Monday Edition

[Quiganomics]

Missed our typical steak night on Saturday due to my oldest daughter having a soccer tournament roughly 2 hours away from home, so we did it tonight instead. Cajun ribeyes reverse seared. Brought them to 110°F on the Gravity 980, then seased in bacon grease on the Flat-Iron griddle with a cajun compound butter to finish. So. Damn. Delicious.

 

[SmokinEdge]

beautiful steak, nice work.

 

[JckDanls 07]

That's a home run right there... nice job

 

[912smoker]

Perfection! Now I've gotta try a Cajun ribeye for sure


Keith

 

[JLinza]

The only thing I'd change...just kidding lol, that looks fantastic. I'd clean that plate for sure. Nice work

 

[Redicans]

That looks Perfect!! Love the color!!

 

[BrianGSDTexoma]

Nailed it!

 

[jcam222]

Looks great. I cooked a few steaks Saturday as well, 266 to be exact! Annual local church steak feed I help out with.

 

[JIMSMOKES]

My favorite way to have a ribeye! Cajun Fire.

 

[Astralogics]

Holy, that sliced shot made me feel some type of way, nice work!

 

[Central PA Cowboy]

Looks good. What’s in the glass? Love the SA signature glass!

 

[Quiganomics]

Looks good. What’s in the glass? Love the SA signature glass!

The glass has a clone of New Glarus Spotted Cow I brewed in it.

 

[JLeonard]

Perfection!

Jim