Steak Hoagie (From Bear’s Favorite Take-out)
Since we were talking about Cheesesteaks the other day, I thought I’d take a couple pics of what I sometimes get as Take-out.
This Steak Hoagie comes from “Vito’s” which is on Rt 100, about 3 miles from the Bear Den. It’s the second closest Steak Hoagie joint to the Den, but we like their’s more than “Salvatore’s” which is only about 2 miles from the Den, in the other direction.
This one is called the “Special Steak” (cost—Large—$8)
It has Chipped Steak, Mushrooms, Green Peppers, Hot Peppers, Fried Onions, and Sauce.
Sometimes when I get a Steak Hoagie with all those tasty ingredients, I get it without cheese, because the cheese tends to over-power some of the other ingredients.
Bear
Here’s the way you get it—Special Steak @ 1Pound, 11 1/2 Ounces:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0826.jpg.html
Here it is out of the wrapper: I will eat half of this for one meal (Used to eat the whole thing):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0827.jpg.html
Second Night I split the second half & heat them “Open-Face” in the Toaster oven:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0829.jpg.html
Close-up of Half of my second half:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0830.jpg.html
Since we were talking about Cheesesteaks the other day, I thought I’d take a couple pics of what I sometimes get as Take-out.
This Steak Hoagie comes from “Vito’s” which is on Rt 100, about 3 miles from the Bear Den. It’s the second closest Steak Hoagie joint to the Den, but we like their’s more than “Salvatore’s” which is only about 2 miles from the Den, in the other direction.
This one is called the “Special Steak” (cost—Large—$8)
It has Chipped Steak, Mushrooms, Green Peppers, Hot Peppers, Fried Onions, and Sauce.
Sometimes when I get a Steak Hoagie with all those tasty ingredients, I get it without cheese, because the cheese tends to over-power some of the other ingredients.
Bear
Here’s the way you get it—Special Steak @ 1Pound, 11 1/2 Ounces:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0826.jpg.html
Here it is out of the wrapper: I will eat half of this for one meal (Used to eat the whole thing):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0827.jpg.html
Second Night I split the second half & heat them “Open-Face” in the Toaster oven:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0829.jpg.html
Close-up of Half of my second half:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0830.jpg.html