Stanky Moose jerky

[myownidaho]

In homage to dirtsailor, I decided this needed a try.

2 1/2# of Moose shoulder roast sliced 1/4" thick:

IMG_2399.JPG

• myownidaho
• Jan 21, 2017

The marinade:

IMG_2400.JPG

• myownidaho
• Jan 21, 2017

IMG_2401.JPG

• myownidaho
• Jan 21, 2017

Into the auxiliary refrigerator until tomorrow:

IMG_2402.JPG

• myownidaho
• Jan 21, 2017

 

[ab canuck]

MMMM I have not had time to do Jerky yet after our hunting season. This spring it's another on the list to do..... Did you make your own brine or use a recipie? Our kids love teriyaki honey blend we do. But good old salt and pepper is good too....

 

[myownidaho]

MMMM I have not had time to do Jerky yet after our hunting season. This spring it's another on the list to do..... Did you make your own brine or use a recipie? Our kids love teriyaki honey blend we do. But good old salt and pepper is good too....

I used dirtsailors recipe for Thai jerky. Per pound of meat:

2 tbsp fish sauce
1 tbsp soy sauce(I used dark soy)
2 tsp sugar(I used light brown)
1/2 tsp white pepper

I also added slightly less than 3gm of a Instacure #1.

Tomorrow will be three hours of cherry smoke and then into the oven on dehydrate.

 

[crankybuzzard]

You're gonna love it!

Moose meat sounds interesting for this mix.

 

[myownidaho]

You're gonna love it!

Moose meat sounds interesting for this mix.

The last time around I did a soy sauce and brown sugar brine that was superb. I'm looking forward to tasting this.

 

[ab canuck]

Yep definitely going to love that.... moose is our main meat animal for food at home. Soooo the wife doesn't let me get to much of that to play with. But this year was an exceptional season soooo. we'll see....

 

[SmokinAl]

Great start!

Al

 

[myownidaho]

Off we go.

IMG_2404.JPG

• myownidaho
• Jan 22, 2017

IMG_2406.JPG

• myownidaho
• Jan 22, 2017

 

[ab canuck]

Yummmmm . Man I can't wait for this stint to be over.... I could be chewin on fresh made jerky...... Wouldn't hurt my feelings one bit. 

 

[myownidaho]

This stuff is delightful. Subtle, the flavors come late and hang around a long time. This marinade screams for pork.

IMG_2408.JPG

• myownidaho
• Jan 22, 2017

 

[ab canuck]

Looks good....  makes me hungry

 

[BGKYSmoker]

I can help you make that disappear if needed.

 

[myownidaho]

I can help you make that disappear if needed.

:drool

I'm sure you could! I have one more shoulder roast and one sirloin tip roast left. I think the shoulder roast will go to jerky and the sirloin tip will become salami. Because of YOU, I have a pack of 50mm UMAi bags coming. My wife is "thrilled". Lol!

 

[myownidaho]

Looks good....  makes me hungry

Thanks! I'm envious that you're able to harvest Moose every year. In Idaho, you're allowed one bull and one cow in your lifetime. And tags are done by lottery. I'm 0-2 so far.

 

[dirtsailor2003]

This stuff is delightful. Subtle, the flavors come late and hang around a long time. This marinade screams for pork.

IMG_2408.JPG

• myownidaho
• Jan 22, 2017

That plate wouldn't last a day in our house!

Looks good!

Point!

 

[myownidaho]

That plate wouldn't last a day in our house!

Looks good!

Point!

Thanks for the point, ds!

 

[disco]

Looks delicious!

Disco