Getting ready for St. Patrick's Day.
Got a brisket marinating in brine ready to pull and dry. Then will smoke on 17th.
Meanwhile, made a pot of Guinness stew. Hard to beat, especially on a cold night.
See here for previous post on cooking Guinness stew over open fire.
Got a brisket marinating in brine ready to pull and dry. Then will smoke on 17th.
Meanwhile, made a pot of Guinness stew. Hard to beat, especially on a cold night.
See here for previous post on cooking Guinness stew over open fire.