philpom
Smoking Fanatic
A mustard/vinegars based sauce for pork. A bright taste.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Texas Gold bbq sauce
- Thread starter philpom
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I've bought similar and liked them, so now I have a recipe! Thanks!
I like to keep a mustard based sauce around. Thanks for the recipe!
South Carolina is known for 4 different kinds of bbq sauces. I'm upstate we tend to like light tomato base which I prefer. The vinegar pepper is also good when mopping is wanted.
South Carolina is known for 4 different kinds of bbq sauces. I'm upstate we tend to like light tomato base which I prefer. The vinegar pepper is also good when mopping is wanted.
Gerrymandering by BBQ sauce! Now I've seen it all! 
Hijack73
Master of the Pit
It's not even gerrymandered correctly. York county trends towards sugar sugar sugar and molasses based heavy red sauces. That's because of all the Yankee carpetbagger liberals (sarcasm alert!) from Charlotte infiltrating our territory.Gerrymandering by BBQ sauce! Now I've seen it all!
An NC map would be even worse lol.
philpom
Smoking Fanatic
That's funny!
Oops! Bourbon glasses on.Gerrymandering by BBQ sauce! Now I've seen it all!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
