pc farmer
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Decided to spin some ribs with the Octoforks I got last week. Put some strips of pork that someone called csr's and chicken thighs in the dome while 2 full racks of spares spin under them. Cook them in the dome was around 350 and drum them 500-600. Used oak and maple for the wood fire.
These were very good. Moist, tender and perfect smoke flavor.
By the way, I hate night time pics.
These were very good. Moist, tender and perfect smoke flavor.
By the way, I hate night time pics.
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