Spinning some ribs

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pc farmer

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Feb 17, 2013
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Decided to spin some ribs with the Octoforks I got last week. Put some strips of pork that someone called csr's and chicken thighs in the dome while 2 full racks of spares spin under them. Cook them in the dome was around 350 and drum them 500-600. Used oak and maple for the wood fire.







These were very good. Moist, tender and perfect smoke flavor.









By the way, I hate night time pics.
 
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Under 2 hours.
 
Awesome ribs Adam!  
points1.png
  I am getting a spinner!

Mike
 
Two full racks on a roti?  That's pretty sweet!  The way it looks much more can fit on like that.    They look great, awesome color.  500-600* and not burnt, that's impressive.
 
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