BGKYSmoker
Nepas OTBS #242
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Been like 12 years since i did a prime rib. Had a couple great friends giving me some guidance.
Boneless rubbed lightly with garlic/herb. Spinning it on the weber gas. Vidalia onions on the spit also.
Have some au jus with it too.
Eating at a friends 5th wheel, just enough for the 4 of us.
Mashed taters and green beans too.
Boneless rubbed lightly with garlic/herb. Spinning it on the weber gas. Vidalia onions on the spit also.
Have some au jus with it too.
Eating at a friends 5th wheel, just enough for the 4 of us.
Mashed taters and green beans too.