Spinning A Boneless Prime Rib

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Been like 12 years since i did a prime rib. Had a couple great friends giving me some guidance.

Boneless rubbed lightly with garlic/herb. Spinning it on the weber gas. Vidalia onions on the spit also.
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Have some au jus with it too.
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Eating at a friends 5th wheel, just enough for the 4 of us.
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Mashed taters and green beans too.
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Nice pinkish color, no grey matter. Job well done.

Point for sure
Chris
 
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