Master of the Pit
SMF Premier Member
- Joined Sep 29, 2018
That looks fantastic. If that is camping, it sure isn't roughing it.
I like that a lot..Been like 12 years since i did a prime rib. Had a couple great friends giving me some guidance.
Boneless rubbed lightly with garlic/herb. Spinning it on the weber gas. Vidalia onions on the spit also.
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Have some au jus with it too.
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Eating at a friends 5th wheel, just enough for the 4 of us.
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Mashed taters and green beans too.
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