Spicy Chickens Chili's

Discussion in 'Messages for All Guests and Members' started by scarbelly, Jun 5, 2011.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    A few days back a new member, Spicy Chicken, joined and shared some great pics of his place and how he processes his chili's.  I went to Jeff's website and ordered a couple of things from him and he was kind enough to send me some samples of some other items from his selection.  I have tasted all the powders and am anxious to use the pods soon.

    I will tell you this - his service delivery was amazing. I got the peppers in just a couple of days and I would highly recommend his products to anyone wanting some great chili pods or powder.

    Here is what I got from him - three kinds of powders

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    And two kinds of pods

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    I will recommend him to you and suggest trying these products and the many more he has - Thanks Jeff

    Here is a link to the other thread - what a beautiful place

    http://www.smokingmeatforums.com/forum/thread/106767/grinding-pepper-with-a-blender-pics
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    what do those czech blacks smell like..............hell take one for the team and nibble on one for me.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Here is the info from his website. 

    The Czechoslovakian Black (Czech Black) hot Peppers are a rare variety that is well loved for its mildly spicy heat. The fruit is thick walled and approximately the size of a Jalapeno, with similar levels of heat, black pods ripen to deep red. When dried they shine and turn a stunning color of maroon.

    Scoville units 3,500 – 5,500  
     

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