Special Breakfast (AKA—Morning Bear Bait)

[Bearcarver]

Special Breakfast (AKA—Morning Bear Bait)



I needed something a little different than my usual Eggs & Sausages for Breakfast, for a change.
I had a couple more slices of Pork Roll left in the Fridge, so this sounded just like what I needed.

So I put 2 slices of Pork Roll in a pan first, while I buttered both halves of 2 Burger Buns.
This would be a good time to throw the Buns in a Pan to melt the butter & crisp up the Buns, if you have a mind too.
Then I put one slice of Pork Roll on each bottom half of a Bun, and topped them with a slice of Cheese. Nuke 30 seconds, just to melt the cheese.
Then I fried up 2 solo over-hard eggs, and put them on the upper half of each Bun. Add a bunch of CBP too.
Then Close ‘em up & chow down!!! Boy did these hit the spot !!!

Thanks for checking this one out,

Bear

Everything Needed:

Frying up the Pork Roll slices:

One slice on each of the Buttered Buns:

Cheese & Fried Eggs added:

Close 'em up & Chow Down!!

 

[jaxgatorz]

That sounds great.. Looks that way too !

 

[chopsaw]

Great sandwich ! That pork roll is so good .

 

[bdskelly]

Bear. You make the best sammies ever!

 

[gmc2003]

Excellent way to start the day bear.

Point for sure
Chris

 

[forktender]

Now, that's my kind of breakfast!!!
That sounds a lot better than my thick cut fried bologna and egg sandwiches .

Care to write about the pork roll? It looks awesome!

 

[HalfSmoked]

Again a great sammie by the Bear.
Toast the bun man remember when all the burger buns were toasted?

Warren

 

[xray]

Nice, I bet it hits the spot!


I sure could go for one of those on an everything bagel!

Like!

 

[gary s]

Breakfast on a Bun

Gary

 

[chopsaw]

Care to write about the pork roll? It looks awesome!

Bear can give you the details , but this is how It comes .

 

[forktender]

Interesting I've never heard of it before, it must be a local product. I'll google it when I'm more awake, it was a long smokey night last night.
Thanks.
Dan

 

[xray]

Interesting I've never heard of it before, it must be a local product. I'll google it when I'm more awake, it was a long smokey night last night.
Thanks.
Dan

It’s mostly a product of New Jersey although you could get it pretty easily in PA. I’m not sure about other neighboring states though.

 

[forktender]

Is it like Scrapple?
I spent a few weeks in Jersey and Phily when I was young and single. Boy, was that a fun month the food was incredible.

 

[chopsaw]

Is it like Scrapple?

No . I say it's a cross between bologna and spam . I did a search , and found a meat market in my area had it . I think the guy had ties back east .

 

[xray]

Is it like Scrapple?
I spent a few weeks in Jersey and Phily when I was young and single. Boy, was that a fun month the food was incredible.

No not at all. I could eat scrapple every day!

Chop has described it pretty good. If I had anything to add, it almost resembles oval spice ham that you would get at the deli.

 

[Bearcarver]

That sounds great.. Looks that way too !

Thank You Mike!!
And Thanks for the Like!!

Bear

Great sandwich ! That pork roll is so good .

Thank You Rich!!
You Bet!!
I used to live on these when I was a Teenager, along with what they called "Mouseburgers" at that restaurant, back then.
And Thanks for the Like.

Bear

 

[BGKYSmoker]

Bear that looks real good.

I made pork roll 1 time.

 

[Bearcarver]

Bear. You make the best sammies ever!

Thank You Brian!!
And Thanks for the Like.

Bear

Excellent way to start the day bear.

Point for sure
Chris

Thank You Chris!!
And Thanks for the Like.

Bear

Now, that's my kind of breakfast!!!
That sounds a lot better than my thick cut fried bologna and egg sandwiches .
Care to write about the pork roll? It looks awesome!

Thank You Dan!!
Here's a lot more on Pork Roll:
https://www.smokingmeatforums.com/threads/taylor-pork-roll-sammies.275129/
And Thanks for the Like.

Bear

 

[Bearcarver]

Again a great sammie by the Bear.
Toast the bun man remember when all the burger buns were toasted?

Warren

Thanks Warren!!
Boy do I ever remember that.
The first place I had that was at a place called "Merle's", right down from Quakertown High School.
It was a Hang-out after school or during halftime at a Football game (across the street).
It was a Candy Store, Soda Fountain, and Sandwich Joint, and they even toasted the Hot Dog Rolls. I've been doing that myself ever since back then.
And Thanks for the Like.

Bear

 

[chef jimmyj]

For those not fortunate enough to live or have lived, in NJ, Southern NY or PA, this Recipe from Cougar is pretty close.

https://www.smokingmeatforums.com/threads/jersey-pork-roll-taylors-ham-with-pics.109714/

Looks great John, makes me Jersey Homesick. This far West, it's hard to find...JJ