Spare ribs form the weekend.

[EvenFlow87k]

I had the pleasure of providing the meat for my niece's birthday party/camping weekend.

Saturday I cooked six racks of spares. I rub ed with Memphis Dust made from a recipe on Amazingribs.com. After about 6-1/2 hrs at 225ish, I finished with a Honey Chipotle sauce.

Sunday I spatchcocked 3 chickens and ran them through. My Thermoworks Smoke died right before the cook, but I was able to make it by paying attention to my fire, smoke (thin & blue), and checking with my Thermopop for IT.

 

[PPG1]

Awesome looking

 

[JLeonard]

Looks like a good days work! I think I could eat one of those chickens by myself.

Jim

 

[smokerjim]

Looks good

 

[EvenFlow87k]

Looks like a good days work! I think I could eat one of those chickens by myself.

Jim

That's funny, I actually planned for one of the dad's to possibly eat one on his own! I am pretty sure he has a hollow leg, there couldn't be any other explanation when he gets the goods off the cooker!

 

[SmokinAl]

Good looking chow!
And a nice looking rig as well!
Al

 

[Displaced Texan]

Good looking chow!
And a nice looking rig as well!
Al

Agreed on both counts.

 

[EvenFlow87k]

Good looking chow!
And a nice looking rig as well!
Al

Thanks Al. Kind of flew by the seat of my pants with the build, and it runs really good!

 

[EvenFlow87k]

Agreed on both counts.

Thanks!