It’s been a while but pulled pork for the 4th

[ken2587]

Hey yall it’s been a while for me to have posted and interacted her with yall between moving and new jobs a houses my bbq form time has been back burner places but I figured I’d kick it off on getting back into this with doing some July 4th weekend pulled pork and going to take a run at some pork burnt ends it is currently Friday just past 20:00 hrs and I will post as I got but I got the Yoder king man fired up and knocking the dust off her and dialing her in at a nice 225-275 temp to get this butt going not sure if I’m going to run her naked the whole time or wrap after 4 hrs will have to see how the colors are looking nice to see some familiar names still here like smokin al looking forward to this smoke over kingford charcoal and cherry wood

 

[Gonna Smoke]

Welcome back, can't wait to see your burnt ends!!

 

[JLinza]

Welcome back, I'm in for the finish

 

[ken2587]

Well friends it is currently 22:30 and the butt is on the pit for its nap while I set timers and Check it threw its slumber see yall in the daylight hours

 

[912smoker]

Off to a good start and in for the finish!

Keith

 

[JLeonard]

Looking good. Nice way to knock the dust off the smoker.

Jim

 

[ken2587]

Alright friends it’s been a long day but we officially crossed the finish line and things went well my pork but finished up by 10 am so I stuffed In a cooler around towels and she kept hot till supper love that ol trick and my pork belly burnt ends came out very well I started them out at about 250-275 and rolled them in a sweet with a smidge of heat rub let them sit for about 30-45 mins and put them on the smoker for 3 hours naked after 3 hours they weee running about 180 according to my thermal pen one and I got a commercial sauce I like (kinders gold) and I accidentally put it on a little heavy then I anticipated so the sauce didn’t set up as well as I would have liked but it still came out great color tenderness was awesome I think they finished up for prolly another 45 mins roughly and it was true to its name meat candy thanks for sitting along with me on this cook hope yall got a little hungry reading this see yall on the next one