Well, I can't say enough about how good this method is for ribs. I have never been able to get ribs this tender before. EVER!! You could pull the bone right out of them. Simply amazing.
I did two racks of spare ribs. Sstarted them at 8:45 sat morning and they finished up about 230 that afternoon. one rack I basted in Budweiser beachwood smoked BBQ sause and the other I left dry. They only problem I had was trying to keep a consistant temp in the smoker. I just had to watch it closer than I thought I would.
I had no complaints from our group at all. I bareley had enough for leftovers the next day. check em out.
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I did two racks of spare ribs. Sstarted them at 8:45 sat morning and they finished up about 230 that afternoon. one rack I basted in Budweiser beachwood smoked BBQ sause and the other I left dry. They only problem I had was trying to keep a consistant temp in the smoker. I just had to watch it closer than I thought I would.
I had no complaints from our group at all. I bareley had enough for leftovers the next day. check em out.
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