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Sous Vide what is it gonna be!

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Has your spouse been seen in the last, oh, say 23 hours and 45 minutes???  If not, has anyone called the authorities???   
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Cabrito??
 
Tomorrow looks like it will be the day!

Until then...

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This looks like a bad Lone Star Beer commercial of the 70s gone awry.  Those of you homegrown Texas boys know what I mean....

 

There wasn't a highway or byway in Texas that didn't have this on the asphalt:

 
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How about a teaser photo!

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More this evening!


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I don't get the bacon either but my boss just did bacon for 24 hours and then fried it to crisp it. Said he saw the recipe online.

And I'm aware of the cooler mod as well I'll be doing mine this week. But a cooler could mean a sizable piece of meat or it could just mean your using it for insulation to be more efficient.

I'm tired of these games! Show yourself!
 
My guess is a less desirable cut of beef like chuck or round.

I've done both sous vide with excellent results. I usually go 36-48 hours for chuck, and 24-36 hours for round. I check it at the lower numbers for tenderness, and continue on if needed.
 
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Took a break from cooking to weld up this pigeon holder. Going shooting tomorrow.

More on the food in a bit...




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