Sous vide chicken: chermoula and grilled

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,238
Toronto, Canada
So i keep on this sous vide BS....LOL
I heard chicken is what you should try SV.

So here are some chickens
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Pressure cooker pot ready for the bones.
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Breasts with spices and herbs
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Getting a chermoula sauce ready
Backyard parsley
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Roasting cumin and coriander
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Looks great. I just got a SV unit. I need to try something.
 
Hey I know its cheap but I tried it last night with just water and it worked great. If I like this SV stuff I will buy a better one. Its 800 watts.
 
Hey I know its cheap but I tried it last night with just water and it worked great. If I like this SV stuff I will buy a better one. Its 800 watts.
Why buy another one. If it holds the temp it does the job .Buy one more for $13 in case it breaks down. And two for me. Will pick them up in my next road trip to Florida.
 
Only one in my area. I got the last one. Clearance at Wal-Mart. I just dont think it will last.
 
The breasts look delicious!
And I agree, you can't beat the SV for chicken breast!
Next time try cold smoking the breasts for an hour or so then into the SV.
Al
 
Nice looking chicken breasts they do look juicy.

Point for sure.
Chris
 
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