suggest best recipee of lunch

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What’s the one technique or tip that instantly takes a lunch from good to restaurant-level great?

Depends on what you are specifically looking to make. No offense but your question is way to general or broad.
 
If making a sandwich using thin sliced deli meat, always fold the meat in some fashion, not just lay it flat. The air pockets this creates enhances both the flavor and texture of the bite and chew.
 
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