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Sourdough loaf

Brian Trommater

Smoking Fanatic
332
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Joined Aug 1, 2018
I am starting to figure out this sourdough thing. I prefer the loaf shape to the round. Been trying different recipes every week. This is my favorite. Doing a pumpernickel tomorrow to go with my corned beef that comes up of its bath today.

64381201_2783042815046342_6626814545484578816_n.jpg
 

crazymoon

Smoking Guru
OTBS Member
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BT, It looks like you have the bread down perfectly !
 

tomd8

Fire Starter
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Joined May 21, 2018
Your bread looks unbelievable...great oven spring. I bounced between a boule but have settled on a fat baguette style done in a commercial form. I bake 2 loaves at a time every other week. I use a loaf a week for breakfast toast with melted cheese. My loaves are 50% whole wheat sourdough. My sourdough bread comes out more sweet than sour yet my culture is strong. How would you describe the taste of your sourdough?
 

TomKnollRFV

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Joined May 19, 2018
Alright this is motivation to finally get a sourdough starter going..!
 

tomd8

Fire Starter
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Joined May 21, 2018
Here is one of my loaves sliced on an angle the way I use for breakfast toast. This one may be 25% WW. I sometimes add seeds in the bread (chia, millet, flax) along with sesame on the top. I do make a sponge, 24 hour autolyse and 36 to 48 hour cold rise in fridge.
bread_resized.jpg
 

Brian Trommater

Smoking Fanatic
332
146
Joined Aug 1, 2018
Wow those look great. I am still pretty new to sourdough. Have only weekends free and not much time to experiment.
 

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