Aweome looking bread there Judy
Warren
Thank you Warren!
Judy
I ear that...lol
AWESOME Judy & Al
Thanks Rick, as a baker we thought you would like this!
Judy
Awesome looking bread!
But...
You are wrong if you think she needs correction
Thanks Eddie!
I know nothing about baking, so I wouldn’t be correcting her!
Al
Man Ms Judy is a keeper if for no other reason than her bread making! Betting those are gonna be some killer BLTs!
Jim
Thanks Jim,
They were killer BLT’s
Judy is awesome my friend and please tell her I said that. What an amazing baker she is.
If you have not already done these, you're in for one heck of a treat buddy. Also, please remember the spaghetti pizzas I made on her sourdough that I sent you pics of

Those were fantastic!!
Robert
Thank you Robert!
We do remember your pizzas, and it is something that we will try.
Judy & Al
Judy is am amazing baker! They all look so good. I might need her to throw another recipe my way
Thanks Brian!
I’ll be glad to send any recipe that you want, but most of my recipes come from King Arthur!
Judy
Al, I wouldn't Correct her if she was wrong anyways because it looks great.
Thanks Brian!
I wouldn’t dare correct her on any baking issue!
Al
Fantastic . That's perfect .
Thank you Chop!
Judy
Man that looks awesome! Give me a pound of softened butter and that loaf fresh out of the oven and I could eat that whole thing!!!
But my doctor would kick my...
Thanks RS!
The sourdough bread & bagels are what Al eats the most of, so I make a lot of them!
Judy
VOTE " Judy for President "
come on , fresh bagel BLT'S.
Don't let her get away Al.
I love the smell of fresh bake goods in the morning.
David
Thanks David!
What can I say? I love to bake!
Judy
Judy is awesome at baking! I'd weigh 400 lbs if I was close!
Ryan
Thanks Ryan!
Al & I eat bread every day, but the sourdough is good for your gut, so we look at it like health food!
Judy
Al....your wife KNOWS how to bake! Give Judy my compliments....hell of a rise there my friend!
Thanks Keith!
I have been baking a long time & still learning new things!
Judy
Those are the definition of perfection!!!!
Thank-you Sir!
Judy
Pumpernickel bagels = pastrami bagels!
For the sourdough, like Spook, I just need a stick of butter while the bread is still warm.
Heck yea, pastrami bagels sound great, but Al is having 1 with lox & says it is the best!
Judy
Al
Having met both of you I don't foresee any changes in marriage status so quit drooling boys.
I don't bake much as my wife has a bit of something allergy to regular wheat.
I see no reason to keep flour in the freezer outside of your 80° pantry unless Judy says otherwise.
Thanks John!
I keep some of the flour in the pantry, but WW flour has to be kept in the freezer because of the wheat germ, and I have some other flours that have nuts & seeds in them & also need to be kept frozen for a longer shelf life.
Judy