OK, so my wife Judy bakes constantly. We have more flour in the freezer than we do meat!
Anyhow she says that the Ear on rustic sourdough bread means that it had a perfect rise (correct her if she is wrong). To me it just looks cool & when you slice it, you have a handle! Here is a loaf she just took out of the oven. And as you can see the oven will have some bagels in there next! It always smells good here!
As soon as it cools down & we slice it, were gonna have some beef bacon BLT’s
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Had to do a quick edit, the pumpernickel bagels are done & they are good!!
First time she ever made them, but won’t be the last!
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Thanks for looking guys!
Al