Son's first smoke! Legs on the ECB

[bookoobbq]

He did everything from start to finish. Light coat of oil, rubbed with chicken rub and cracked pepper. Smoked for 1:39min at around 268°. Once they reached 160° we drizzled some Parkay Squeeze bottle over them then let them stay in until 171°. Then he made some white BBQ sauce and drizzled over. We are amateurs for sure but skin wasn't rubbery and meat was tasty all on my free POS electric smoker.

IMG_1032.JPG

• bookoobbq
• Nov 19, 2016

IMG_1037.JPG

• bookoobbq
• Nov 19, 2016

IMG_1038.JPG

• bookoobbq
• Nov 19, 2016

IMG_1039.JPG

• bookoobbq
• Nov 19, 2016

 

[Bearcarver]

Yup---He did a Great Job!!

Looks Proud of it too!!

I'm sure Dad is Too!!

Points for the Young Man from the Bear!!----

Bear

 

[bdskelly]

Those look awesome. Thats his first smoke? Really?  He did a GREAT job! B

 

[donegotfat]

That is a great time. I miss the days cooking with my boys.

Nice to pass along the tradition.

Points for your son for sure!

 

[Rafter H BBQ]

That's awesome & he done a great job ! Always fun when my kiddos are around the smoker with me !

 

[chef jimmyj]

Looks great. Now you got to watch him. My three Daughters started young. When the oldest moved out she took my MES40 with her!...JJ

 

[SmokinAl]

That's awesome!

Points to your Son!

Al