Saw a thread from Jay Porter asking about mini-fatties a few weeks ago, and thought I'd post some pics of the ones we did this weekend!
This was sort of by accident... I was going to cook some bacon and reserve the rest of the pack for a couple of regular sized fatties, but wasn't thinking and cut all the bacon in half to fit in the pan. Realized my mistake when I went to lay out the strips for our fatties.
D'oh! What's a girl to do.... Bingo! Bite sized fatties! :)
Did three little half strips of bacon, and spread out some hot pork sausage.
Next, added a spread of cream cheese and spinach (I rationalized that if the fattie has vegetables in it, it's practically a health food, right?)
Then I put a couple of candied jalapenos inside for some sweetness and heat.
Rolled them up (I ended up with about 2 dozen total!) I also sprinkled the outside with a bit of jalapeno rub.
And onto the grill! They turned out perfect for breakfast sized bites-- 1 or 2 fills you up pretty good! This picture is on a 6" salad plate, for size reference. :)
This was sort of by accident... I was going to cook some bacon and reserve the rest of the pack for a couple of regular sized fatties, but wasn't thinking and cut all the bacon in half to fit in the pan. Realized my mistake when I went to lay out the strips for our fatties.
D'oh! What's a girl to do.... Bingo! Bite sized fatties! :)
Did three little half strips of bacon, and spread out some hot pork sausage.
Next, added a spread of cream cheese and spinach (I rationalized that if the fattie has vegetables in it, it's practically a health food, right?)
Then I put a couple of candied jalapenos inside for some sweetness and heat.
Rolled them up (I ended up with about 2 dozen total!) I also sprinkled the outside with a bit of jalapeno rub.
And onto the grill! They turned out perfect for breakfast sized bites-- 1 or 2 fills you up pretty good! This picture is on a 6" salad plate, for size reference. :)
