Found probably the largest jalepeno's I've ever seen and stuffed them with cream cheese, pineapple, and Italian bread crumbs. A little heat & sweet combo:
Into the smoker along with the BBR's for about 1.5 hours to hold off the troops until the ribs were done -- much later, of course!!
Tasty buggers! Thanks for looking!
Into the smoker along with the BBR's for about 1.5 hours to hold off the troops until the ribs were done -- much later, of course!!
Tasty buggers! Thanks for looking!
