soda redux jerky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

papa chops

Smoke Blower
Original poster
Mar 10, 2013
Modesto California
I pretty much make my Jerky the same every time. The only thng that might change is what kind of soda I have in the fridge. this particular time i had sierra mist cranberry. Its a seasonal soda they put out for the Holiday's. Ive used orange, cherry pepsi, and cherry dr pepper. 1/2 c worchestarshire sauce, 1/2 c soy, I reduced the soda by about half and threw some sliced Cherry Bomb peppers from the garden in there. I strained off the Cherry bombs when pouring my reduction into the soy and spice mix. cherry bomb Peppers pretty darn hot imo. This jerky had great heat. I used hickory chips on this smoke. around 150 degrees thanks for stopping buy.

1T cayenne, 1T gran. garlic, 1T onion powder, 1T smoked chili flake, 1T chili powder and I let all this marinate over night
Last edited: is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads