• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Snack Sticks Recipes dry seasonings vs fresh

coolkayaker

Newbie
24
33
Joined Jan 9, 2017
What are your thoughts and opinions on using dried herbs, peppers, spices, seasonings vs using fresh cut peppers, garlic, fresh herbs when making snack sticks? Does one work better than the other?
 

SonnyE

Master of the Pit
OTBS Member
SMF Premier Member
4,375
1,135
Joined Dec 13, 2017
What are your thoughts and opinions on using dried herbs, peppers, spices, seasonings vs using fresh cut peppers, garlic, fresh herbs when making snack sticks? Does one work better than the other?
I don't make snack stix yet. But I have no qualms about dried seasonings. Given time for the meat and spices to marry (1 hour to overnight) I find dry seasonings much less trouble than fresh.

(One exception is garlic cloves stabbed into a pork roast on a rotisserie.)
 

jimmyinsd

Smoking Fanatic
400
63
Joined May 16, 2017
my thoughts are this, I can get consistency from dried products, its readily available year round, and doesnt go bad in my pantry. fresh ingredients might add a touch more color and or sharper flavor to the sausage, but I am going to freeze most of what I make for later and i dont know that fresh would really show up in a previously frozen product.
 
Last edited:
Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks