Had a package of the lil smokies left that I pickled 2 weeks ago
Finished picking eggplant and peppers from the garden
on to the skewers for an easy dinner
Had the grill cranked up to 350°F no pic
These didn't take very long
Served with some Anaheim Poppers
Wife wanted the eggplants grilled...
I know i can google this....but i would rather hear from our own pros here.
Never made fermented peppers and never ate them.
Other than the benefits of fermented foods, why would one ferment peppers? How do you eat them? How do you make/store them? Does it work with sweet peppers?
New to all of this. First forum. Bare with me! Ive smoked a butt one time 2 years ago. Someone let me borrow their electric smoker and I WAS HOOKED! So I finally bought my first smoker. Masterbuilt Pro. Any pointers on first use for it and from there, what would be a good starting point...
Not a lot of pics it is messy LOL
Cut tops off peppers save remove seeds
Mixture is Ground Beef 80/20 white Rice,Tomato soup,1 egg
Add more soup to the top & a few cans to the pot
Bring to a boil then turn it down to simmer 30 minutes
Serve covered with cheese or plain with more soup
I need some info on how long to dry some Reaper, Ghost, and Scorpion peppers. I'm figuring 5 or 6 hours, I've never done peppers before only jerky.
Any input on what I need to watch for would be much appreciated.