- Joined Aug 23, 2015
Has anyone smoked a whole goat?
JJ, the goat I had on the island was cooked to falling apart. Just like doing a whole hog. When he cooked in the pit it was usually hind quarters, but he did a few hole goats that way too.I am interested in this as well. I never cooked Goat. Is it cooked until falling apart and Pulled or Medium and Sliced like Lamb?...JJ
Man there's some threads here somewhere of rotisserie goat/lamb. Can't remember who though. Africansmoker? Moikiel? Can't remember who.
JJ do you remember. I know Mick has some off the wall cooks. But who was it that lived in Florida and went back to South Africa(?) and cooked for his crew?
Yep that's who I was thinking of. I know he has some cases old here somewhere that are rotisserie.Case... Dunno If AfricanMeat lived here.. but he did come to the N.FL. Gathering one year... and I believe he does feed his crew on a regular basis... And that would also be something he would cook....
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