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Smoked Fish Sauce?

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cpaysonc

Meat Mopper
SMF Premier Member
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Toying with smoking some Vietnamese fish sauce/nuuc mam, Co Bay Do brand. I know commercial varieties of smoked fish sauce exist, just curious if anyone has tried smoking their own. I figure I'll pour some in a non reactive vessel and cold smoke it with something mild, maybe apple. It's not like it can go bad!
 
Hmm
Never occurred to me to try smoking fish sauce.
Not familiar with your brand. Don't remember what brand I have in MN but it comes from a local International market that has a great selection.
I have Red Boat 40° here in FL. Beyond cold smoking season here.
 
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