I have been smoking venison and beef burger of late and am not using any type of cure only spice.
I am getting the meat to the 165 temp but wondering if this is a health concern or am I ok as it is never eaten cold and is stored in the refrigerator.
I am new to this and dont want to make anyone sick.
I am getting the meat to the 165 temp but wondering if this is a health concern or am I ok as it is never eaten cold and is stored in the refrigerator.
I am new to this and dont want to make anyone sick.