Smoking two types of meat at once.

[bbqu freshman]

Hello everyone i was wondering if it was possible to smoke two different types of meat at the same time? I am going to make some St. Louis style pork ribs for the 4th of July and was wondering if i could cook some beef ribs along with it .My brother in law doesn't eat pork and i wouldn't want him to feel excluded from the festivities. I have a smoke vault if that makes a difference.

 

[smokinhusker]

I believe there was a recent thread where someone did both.

Give it a search in the search bar at the top of the page

 

[bbqu freshman]

thank you i will
 

 

[pineywoods]

As long as what your smoking uses the same smoker temps then you can fill the smoker with different types of meat with no problem. Many of us smoke multiple type foods at the same time.

 

[guy26]

Right now,

I am smoking 3 racks of BB ribs and 2 small brisket flats right now actually...

Guy

 

[thoseguys26]

I lesson I learned here at SMF was to put your 'bacteria' meats below the rest. Pineywoods had a great comment about temps but be aware of putting fish, poultry, pork below venison & beef and in an order like that. You don't want your fish to drip on your beef or your poultry to drip on your beef, etc. 

 

[bbqu freshman]

so if i make beef and pork ribs should i cook the beef on top the pork?
 

 

[riblet1]

so if i make beef and pork ribs should i cook the beef on top the pork?
 

Yep